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The following types of facilities are regulated by the Department of Agriculture:

 

  • Produce Stands

  • Fish Stands

  • Retail Grocery Stores

  • Domestic (Home) Kitchens

For rules and licensing information, click here.

For more information, contact the Oregon Department of Agriculture: Email or phone 503-986-4720.

 

 

 

 

 

Last updated 03/04/2010 02:16 PM

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