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Licensing a Restaurant | Helpful Documents


LICENSING A RESTAURANT

Restaurants are a stationary site (no wheels) where food is prepped, sold, and/or dispensed on-site for the general public. Restaurants can include hospital cafeterias, coffee shops, bars, diners, etc.

If you’re not sure if this is the correct type of license, please click here: What kind of license do I need?PDF

Restaurant fees are based on the number of seats in the establishment (see fee listPDF). License application packets must be submitted prior to remodeling, new construction, or a change in ownership.

Licenses are non-transferrable. If you are a new owner to an already operating food facility and do not plan on remodeling, please fill out the Change of Owner Application Packet. If you are planning on remodeling, constructing a new facility or the facility has been closed for 12 months or more fill out the Complete Restaurant Packet.

A facility that has been closed for 12 consecutive months or more must come into compliance with current rules and regulations prior to re-opening.

Complete Restaurant PacketPDF
    Information for Opening a Food Service FacilityPDF
    Restaurant Plan Review ApplicationPDF
    Food Service License ApplicationPDF
    Restaurant Menu and Procedure ReviewPDF
    Restaurant Primary RequirementsPDF

Change of Owner Application PacketPDF

Oregon DHS: Menu Labeling Act

Food Sanitation RulesPDF

 


HELPFUL DOCUMENTS

ENGLISH INFORMATION

FAQ'sPDF
Food Sanitation RulesPDF

Air GapPDF
Animals on the PremisesPDF
Cooling LogPDF
Cross ContaminationPDF
Date Marking SheetPDF
Hot and Cold Food TemperaturesPDF
Limited ServicePDF
Power Outage InfoPDF
Refrigeration Log 1PDF
Refrigeration Log 2PDF
ROP GuidelinesPDF
Service Animals BrochurePDF
Service Animals PosterPDF
Time as a Public Health ControlPDF

SPANISH INFORMATION (INFORMACIÓN EN ESPAÑOL)

Información de ApagónPDF

 

Pizzeria

 

 

 

 

 

This page last updated on 08/25/2010 11:30 AM

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