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Temporary Restaurant licenses are required for all temporary food events. A Temporary Restaurant is any establishment operating in connection with any event where food is prepared or served for the public (e.g. fairs, Farmers Markets). Benevolent (non-profit) businesses do not pay a fee for the temporary license. Non-benevolent (for profit) businesses pay a $95 fee. Non-benevolent (for profit) businesses licensed in another Oregon county pay a $25 fee. Applications not received at least 5 days prior to the event will incur a late fee of $20.

Temporary Restaurant Operation GuidePDF

Temporary Restaurant ApplicationPDF
(includes explanation of different types of Events)

Operational Plan ReviewPDF (Intermittent or Seasonal Events Only)

Intermittent & Seasonal Renewal for Temporary RestaurantsPDF

Temporary Event ChecklistPDF

Farmers Market Fees and Information

Solicitud para Permiso Temporal para Servir AlimentosPDF
    (Se incluye la lista de comprobación de seguridad alimentaria)

Applications are also available at all three clinics.

Tillamook Clinic & Environmental/Public Health
801 Pacific Ave
Tillamook, OR 97141

Rockaway Beach Clinic
City Hall, downstairs office
276 S Hwy 101
Rockaway Beach, OR 97136

Cloverdale Clinic
34335 Hwy 101
Cloverdale, OR 97112

If you would like us to mail an application to you, contact Allison, 503-842-3943.

This page last updated on 10/14/2015 04:05 PM

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