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LICENSING A MOBILE UNIT

A mobile food unit is a portable vehicle where food is prepared, sold, and/or dispensed to a consumer. Mobile food units include: drive-through espresso carts, hotdog carts, and full-service trailers.

If you’re not sure if this is the correct type of license, please click here: What kind of license do I need?

A mobile unit must meet the following requirements:

• The unit must be a vehicle and not require a special permit from the Oregon Department of Transportation to be moved.
• Mobile food units must be on wheels and have the ability to be mobile at all times during operation and have no permanent connection to any utility service (including water, sewer, or electrical).
• The unit and all operations and equipment must be integral to the unit.

All mobile units must be approved, licensed, and inspected by the Tillamook County Health Department prior to construction and/or operation of the unit. CATERING FROM A MOBILE UNIT IS NOT ALLOWED.

HELPFUL DOCUMENTS

ENGLISH INFORMATION FAQ's Food Sanitation Rules Air Gap Animals on the Premises Cooling Log Cross Contamination Date Marking Sheet Hot and Cold Food Temperatures Power Outage Info Refrigeration Log 1 Refrigeration Log 2 ROP Guidelines Time as a Public Health Control

SPANISH INFORMATION (INFORMACIÓN EN ESPAÑOL) Información de Apagón